Louise Miller

Executive Chef


Nurturing people through food has always been a way of life for Louise. As a qualified chef, she has had the privilege of working in the health and wellness industry over many years, using her gifts to nurture others. Through bringing a ‘community’ and ‘connecting’ focus to food, Louise loves inviting others to participate in the joy that sharing brings– encouraging variety, balance, fun, creativity and ‘no stress’ along the way.

She enjoys fusing healthy food concepts together and believe they all have their place. Balance and harmony is the key. Louise values supporting local producers and organic and spray-free farmers whenever possible. Her passion is bigger than wholesome, beautiful food, it’s connection, love and care for the individual’s whole well-being and life journey.